Books

1. Charming Small Hotel Guides: Italy (Charming Small Hotel Guides)
   

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2. Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs (3rd Edition)
   

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3. Dishing It Out Cl (Women In The Political Economy)
   

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4. Stainless Steel Translations...English to Spanish for Restaurants and Commercial Kitchens
   

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5. From the Dining Car: The Recipes and Stories Behind Today's Greatest Rail Dining Experiences
   

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6. ZAGAT Long Island Restaurants 2008/09 (Zagatsurvey: Long Island Restaurants)
   

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7. ZAGAT World's Top Restaurants 2008/09: Including 1,487 Restaurants in 58 Cities. from the Diner's Point of View (Zagat Survey: World's Top Restaurants)
   

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8. The Professional Pastry Chef (3rd Edition)
   

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Books:

1. Pizza Tiger
2. Elsies Turkey Tacos and Arroz con Pollo: More than 100 Latin-Flavored, Great-Tasting Recipes for Working Moms
3. Restaurant Basics: Why Guests Don't Come Back...and What You Can Do About It
4. ZAGAT Hamptons Restaurants 2008/09 (Zagatsurvey Hamptons Restaurants)
5. Catering Handbook
6. The Chef's Art: Secrets of Four-Star Cooking at Home
7. How to Manage a Successful Catering Business
8. eat.shop.washington dc: The Indispensible Guide to Stylishly Unique, Locally Owned Eating and Shopping (eat.shop guides series)
9. Professional Chefs Knife (The Professional chef's photo-text series)
10. Zagat Survey 2007 New York City Restaurants

Books

Books