Books

1. Handbook of Food Preparation
   

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2. Modern Food Microbiology (Food Science Texts Series)
   

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3. The Professional Chef 8th Edition with Student Study Guide and In the Hands of a Chef Set
   

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4. Casseroles (Le Cordon Bleu Home Collection)
   

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5. ZAGAT Texas Restaurants 2008 (Zagatsurvey Texas Restaurants)
   

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6. Kitchens: The Culture of Restaurant Work
   

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7. The Chef's Companion: A Concise Dictionary of Culinary Terms, 2nd Edition
   

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8. Cooking With Patrick Clark: A Tribute to the Man and His Cuisine
   

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Books:

1. Charming Small Hotel Guides: Italy (Charming Small Hotel Guides)
2. Pizza Tiger
3. Elsies Turkey Tacos and Arroz con Pollo: More than 100 Latin-Flavored, Great-Tasting Recipes for Working Moms
4. Restaurant Basics: Why Guests Don't Come Back...and What You Can Do About It
5. ZAGAT Hamptons Restaurants 2008/09 (Zagatsurvey Hamptons Restaurants)
6. Catering Handbook
7. The Chef's Art: Secrets of Four-Star Cooking at Home
8. How to Manage a Successful Catering Business
9. eat.shop.washington dc: The Indispensible Guide to Stylishly Unique, Locally Owned Eating and Shopping (eat.shop guides series)
10. Professional Chefs Knife (The Professional chef's photo-text series)

Books

Books