Books

  1. Handbook of Food Preparation
    Handbook of Food Preparation

  2. Modern Food Microbiology (Food Science Texts Series)
    Modern Food Microbiology (Food Science Texts Series)

  3. The Professional Chef 8th Edition with Student Study Guide and In the Hands of a Chef Set
    The Professional Chef 8th Edition with Student Study Guide and In the Hands of a Chef Set

  4. Casseroles (Le Cordon Bleu Home Collection)
    Casseroles (Le Cordon Bleu Home Collection)

  5. ZAGAT Texas Restaurants 2008 (Zagatsurvey Texas Restaurants)
    ZAGAT Texas Restaurants 2008 (Zagatsurvey Texas Restaurants)

  6. Kitchens: The Culture of Restaurant Work
    Kitchens: The Culture of Restaurant Work

  7. The Chef's Companion: A Concise Dictionary of Culinary Terms, 2nd Edition
    The Chef's  Companion: A Concise Dictionary of Culinary Terms, 2nd Edition

  8. Cooking With Patrick Clark: A Tribute to the Man and His Cuisine
    Cooking With Patrick Clark: A Tribute to the Man and His Cuisine

Books:

  1. Charming Small Hotel Guides: Italy (Charming Small Hotel Guides)
  2. Pizza Tiger
  3. Elsies Turkey Tacos and Arroz con Pollo: More than 100 Latin-Flavored, Great-Tasting Recipes for Working Moms
  4. Restaurant Basics: Why Guests Don't Come Back...and What You Can Do About It
  5. ZAGAT Hamptons Restaurants 2008/09 (Zagatsurvey Hamptons Restaurants)
  6. Catering Handbook
  7. The Chef's Art: Secrets of Four-Star Cooking at Home
  8. How to Manage a Successful Catering Business
  9. eat.shop.washington dc: The Indispensible Guide to Stylishly Unique, Locally Owned Eating and Shopping (eat.shop guides series)
  10. Professional Chefs Knife (The Professional chef's photo-text series)

Books

Books