Books

1. Catering Like a Pro: From Planning to Profit
   

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2. ZagatSurvey 2009 Top U.S. Hotels, Resorts & Spas (Zagatsurvey: Us Hotels, Resorts and Spas)
   

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3. Star Chefs on the Road: 10 Culinary Masters Share Stories and Recipes
   

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4. Foodservice Procurement: Purchasing for Profit
   

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5. NAI Handbook For Safe Food Service Management (2nd Edition)
   

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6. eat.shop.seattle: the indispensable guide to stylishly unique, locally owned eating and shopping (eat.shop guides series)
   

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7. Gene Kilgore's Ranch Vacations
   

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8. Dimensions of the Hospitality Industry: An Introduction, 3rd Edition
   

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Books:

1. eat.shop.paris: The Indispensible Guide to Stylishly Unique, Locally Owned Eating and Shopping (eat.shop guides series)
2. Handbook of Food Preparation
3. Charming Small Hotel Guides: Italy (Charming Small Hotel Guides)
4. Pizza Tiger
5. Elsies Turkey Tacos and Arroz con Pollo: More than 100 Latin-Flavored, Great-Tasting Recipes for Working Moms
6. Restaurant Basics: Why Guests Don't Come Back...and What You Can Do About It
7. ZAGAT Hamptons Restaurants 2008/09 (Zagatsurvey Hamptons Restaurants)
8. Catering Handbook
9. The Chef's Art: Secrets of Four-Star Cooking at Home
10. How to Manage a Successful Catering Business

Books

Books