Books

1. Life Beyond the Line: A Front-of-the-House Companion for Culinarians
   

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2. Advanced Professional Cooking, College Edition
   

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3. So You Want to Be a Chef: Your Guide to Culinary Careers
   

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4. Quality Sanitation Management
   

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5. eat.shop.philadelphia: The Indispensible Guide to Stylishly Unique, Locally Owned Eating and Shopping (eat.shop guides series)
   

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6. Cooking for Two (Better Homes & Gardens)
   

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7. Cruising Cuisine: Fresh Food from the Galley
   

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8. ZagatSurvey 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants)
   

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Books:

1. Catering Like a Pro: From Planning to Profit
2. eat.shop.paris: The Indispensible Guide to Stylishly Unique, Locally Owned Eating and Shopping (eat.shop guides series)
3. Handbook of Food Preparation
4. Charming Small Hotel Guides: Italy (Charming Small Hotel Guides)
5. Pizza Tiger
6. Elsies Turkey Tacos and Arroz con Pollo: More than 100 Latin-Flavored, Great-Tasting Recipes for Working Moms
7. Restaurant Basics: Why Guests Don't Come Back...and What You Can Do About It
8. ZAGAT Hamptons Restaurants 2008/09 (Zagatsurvey Hamptons Restaurants)
9. Catering Handbook
10. The Chef's Art: Secrets of Four-Star Cooking at Home

Books

Books