Books

1. Quantity Food Purchasing (5th Edition)
   

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2. Easy Diabetic Meals: For 2 or 4 Servings (Better Homes & Gardens)
   

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3. Zagat Connecticut Restaurants 2008/09 (Zagatsurvey: Connecticut Restaurants)
   

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4. Caviar, Truffles, and Foie Gras: Recipes for Divine Indulgence
   

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5. Chef Daniel Boulud: Cooking In New York City
   

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6. eat.shop.los angeles: the indispensable guide to stylishly unique, locally owned eating and shopping (eat.shop guides)
   

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7. Large Quantity Recipes, Fourth Edition
   

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8. Professional Vegetarian Cooking
   

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Books:

1. Life Beyond the Line: A Front-of-the-House Companion for Culinarians
2. Catering Like a Pro: From Planning to Profit
3. eat.shop.paris: The Indispensible Guide to Stylishly Unique, Locally Owned Eating and Shopping (eat.shop guides series)
4. Handbook of Food Preparation
5. Charming Small Hotel Guides: Italy (Charming Small Hotel Guides)
6. Pizza Tiger
7. Elsies Turkey Tacos and Arroz con Pollo: More than 100 Latin-Flavored, Great-Tasting Recipes for Working Moms
8. Restaurant Basics: Why Guests Don't Come Back...and What You Can Do About It
9. ZAGAT Hamptons Restaurants 2008/09 (Zagatsurvey Hamptons Restaurants)
10. Catering Handbook

Books

Books