Books

1. eat.shop.boston: The Indispensible Guide to Stylishly Unique, Locally Owned Eating and Shopping (eat.shop guides series)
   

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2. Big Food: Amazing ways to cook, store, freeze, and serve everything you buy in bulk
   

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3. Everything Cooking for Two Cookbook: 300 Creative Ideas for Making Relaxing Meals at Home (Everything: Cooking)
   

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4. Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
   

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5. World of Culinary Supervision, Training, and Management, The (4th Edition)
   

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6. Substituting Ingredients: An A to Z Kitchen Reference
   

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7. Zagat Los Angeles/So. California Restaurants 2009 (Zagatsurvey: Los Angeles/Southern California Restaurants)
   

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8. The Hali'Imaile General Store Cookbook: Homecooking from Maui
   

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Books:

1. Quantity Food Purchasing (5th Edition)
2. Life Beyond the Line: A Front-of-the-House Companion for Culinarians
3. Catering Like a Pro: From Planning to Profit
4. eat.shop.paris: The Indispensible Guide to Stylishly Unique, Locally Owned Eating and Shopping (eat.shop guides series)
5. Handbook of Food Preparation
6. Charming Small Hotel Guides: Italy (Charming Small Hotel Guides)
7. Pizza Tiger
8. Elsies Turkey Tacos and Arroz con Pollo: More than 100 Latin-Flavored, Great-Tasting Recipes for Working Moms
9. Restaurant Basics: Why Guests Don't Come Back...and What You Can Do About It
10. ZAGAT Hamptons Restaurants 2008/09 (Zagatsurvey Hamptons Restaurants)

Books

Books