Books

1. Everything Guide to Starting and Running a Catering Business: Insider's advice on turning your talent into a Career (Everything: Business and Personal Finance)
   

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2. The Complete Idiot's Guide to Success as a Chef (Complete Idiot's Guide to)
   

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3. Zagat 2008 Miami/So. Florida Restaurants
   

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4. Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store
   

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5. Darina Allen's Ballymaloe Cooking School Cookbook
   

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6. The Professional Chef's Art of Garde Manger
   

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7. Math Principles for Food Service
   

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8. Classical Cooking: The Modern Way Recipes, Third Edition
   

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Books:

1. eat.shop.boston: The Indispensible Guide to Stylishly Unique, Locally Owned Eating and Shopping (eat.shop guides series)
2. Quantity Food Purchasing (5th Edition)
3. Life Beyond the Line: A Front-of-the-House Companion for Culinarians
4. Catering Like a Pro: From Planning to Profit
5. eat.shop.paris: The Indispensible Guide to Stylishly Unique, Locally Owned Eating and Shopping (eat.shop guides series)
6. Handbook of Food Preparation
7. Charming Small Hotel Guides: Italy (Charming Small Hotel Guides)
8. Pizza Tiger
9. Elsies Turkey Tacos and Arroz con Pollo: More than 100 Latin-Flavored, Great-Tasting Recipes for Working Moms
10. Restaurant Basics: Why Guests Don't Come Back...and What You Can Do About It

Books

Books