Books

  1. Everything Guide to Starting and Running a Catering Business: Insider's advice on turning your talent into a Career (Everything: Business and Personal Finance)
    Everything Guide to Starting and Running a Catering Business: Insider's advice on turning your talent into a Career (Everything: Business and Personal Finance)

  2. The Complete Idiot's Guide to Success as a Chef (Complete Idiot's Guide to)
    The Complete Idiot's Guide to Success as a Chef (Complete Idiot's Guide to)

  3. Zagat 2008 Miami/So. Florida Restaurants
    Zagat 2008 Miami/So. Florida Restaurants

  4. Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store
    Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store

  5. Darina Allen's Ballymaloe Cooking School Cookbook
    Darina Allen's Ballymaloe Cooking School Cookbook

  6. The Professional Chef's Art of Garde Manger
    The Professional Chef's Art of Garde Manger

  7. Math Principles for Food Service
    Math Principles for Food Service

  8. Classical Cooking: The Modern Way Recipes, Third Edition
    Classical Cooking: The Modern Way Recipes, Third Edition

Books:

  1. eat.shop.boston: The Indispensible Guide to Stylishly Unique, Locally Owned Eating and Shopping (eat.shop guides series)
  2. Quantity Food Purchasing (5th Edition)
  3. Life Beyond the Line: A Front-of-the-House Companion for Culinarians
  4. Catering Like a Pro: From Planning to Profit
  5. eat.shop.paris: The Indispensible Guide to Stylishly Unique, Locally Owned Eating and Shopping (eat.shop guides series)
  6. Handbook of Food Preparation
  7. Charming Small Hotel Guides: Italy (Charming Small Hotel Guides)
  8. Pizza Tiger
  9. Elsies Turkey Tacos and Arroz con Pollo: More than 100 Latin-Flavored, Great-Tasting Recipes for Working Moms
  10. Restaurant Basics: Why Guests Don't Come Back...and What You Can Do About It

Books

Books