Books

1. Zagat Westchester/Hudson Valley Restaurants 2008/2009 (Zagatsurvey)
   

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2. Here Comes the Guide Wedding Locations & Services: Southern California (Here Comes the Bride Series)
   

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3. Practical Food and Beverage Cost Control
   

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4. Zagat 2008 Europe's Top Restaurants (Zagatsurvey : Europe's Top Restaurants)
   

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5. Stacks: The Art of Vertical Food
   

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6. Inlet Isles: A Hospital Foodservice Case Study
   

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7. Professional Cooking, Trade Version
   

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8. Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers
   

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Books:

1. Everything Guide to Starting and Running a Catering Business: Insider's advice on turning your talent into a Career (Everything: Business and
2. eat.shop.boston: The Indispensible Guide to Stylishly Unique, Locally Owned Eating and Shopping (eat.shop guides series)
3. Quantity Food Purchasing (5th Edition)
4. Life Beyond the Line: A Front-of-the-House Companion for Culinarians
5. Catering Like a Pro: From Planning to Profit
6. eat.shop.paris: The Indispensible Guide to Stylishly Unique, Locally Owned Eating and Shopping (eat.shop guides series)
7. Handbook of Food Preparation
8. Charming Small Hotel Guides: Italy (Charming Small Hotel Guides)
9. Pizza Tiger
10. Elsies Turkey Tacos and Arroz con Pollo: More than 100 Latin-Flavored, Great-Tasting Recipes for Working Moms

Books

Books