Books

1. Professional Table Service
   

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2. Chef for All Seasons
   

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3. Zagat 2008 Washington, DC Baltimore Restaurants
   

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4. Fundamentals of Menu Planning
   

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5. Off-Premise Catering Management
   

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6. How to Run a Catering Business from Home
   

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7. The New Zucchini Cookbook (Garden Way Publishing Classic)
   

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8. The RV Cookbook: Over 100 Quick, Easy, and Delicious Recipes to Enjoy on the Road
   

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Books:

1. Zagat Westchester/Hudson Valley Restaurants 2008/2009 (Zagatsurvey)
2. Everything Guide to Starting and Running a Catering Business: Insider's advice on turning your talent into a Career (Everything: Business and
3. eat.shop.boston: The Indispensible Guide to Stylishly Unique, Locally Owned Eating and Shopping (eat.shop guides series)
4. Quantity Food Purchasing (5th Edition)
5. Life Beyond the Line: A Front-of-the-House Companion for Culinarians
6. Catering Like a Pro: From Planning to Profit
7. eat.shop.paris: The Indispensible Guide to Stylishly Unique, Locally Owned Eating and Shopping (eat.shop guides series)
8. Handbook of Food Preparation
9. Charming Small Hotel Guides: Italy (Charming Small Hotel Guides)
10. Pizza Tiger

Books

Books