Books

1. The Gourmet Potluck: Show-stopping Recipes for the Buffet Table
   

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2. Zagat 2008 Best of New Orleans (Zagatsurvey: New Orleans Restaurants)
   

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3. Sensory Evaluation of Food: Principles and Practices (Food Science Texts Series)
   

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4. Zagat 2008 Philadelphia Restaurants
   

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5. Zagat 2008 London Restaurants Leather (Zagat)
   

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6. Applied Math for Food Service
   

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7. Quantity Food Production, Planning, and Management, 3rd Edition
   

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8. ZAGAT Cape Cod & The Islands Restaurants 2008/09 (Zagat)
   

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Books:

1. Professional Table Service
2. Zagat Westchester/Hudson Valley Restaurants 2008/2009 (Zagatsurvey)
3. Everything Guide to Starting and Running a Catering Business: Insider's advice on turning your talent into a Career (Everything: Business and
4. eat.shop.boston: The Indispensible Guide to Stylishly Unique, Locally Owned Eating and Shopping (eat.shop guides series)
5. Quantity Food Purchasing (5th Edition)
6. Life Beyond the Line: A Front-of-the-House Companion for Culinarians
7. Catering Like a Pro: From Planning to Profit
8. eat.shop.paris: The Indispensible Guide to Stylishly Unique, Locally Owned Eating and Shopping (eat.shop guides series)
9. Handbook of Food Preparation
10. Charming Small Hotel Guides: Italy (Charming Small Hotel Guides)

Books

Books