Books

1. Culinary Calculations: Simplified Math for Culinary Professionals
   

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2. The New Potluck
   

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3. Zagat 2008 California Wine Country Restaurants (Pocket Guide) (Zagatsurvey: California Wine Country Restaurants)
   

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4. Zagat New Jersey Restaurants 2008/09 (Zagatsurvey: New Jersey Restaurants)
   

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5. Supervision in the Hospitality Industry
   

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6. Restaurant Service Basics: Wiley Restaurant Basics Series
   

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7. Best Places Seattle
   

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8. Zagat 2008/2009 Best of Toronto
   

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Books:

1. The Gourmet Potluck: Show-stopping Recipes for the Buffet Table
2. Professional Table Service
3. Zagat Westchester/Hudson Valley Restaurants 2008/2009 (Zagatsurvey)
4. Everything Guide to Starting and Running a Catering Business: Insider's advice on turning your talent into a Career (Everything: Business and
5. eat.shop.boston: The Indispensible Guide to Stylishly Unique, Locally Owned Eating and Shopping (eat.shop guides series)
6. Quantity Food Purchasing (5th Edition)
7. Life Beyond the Line: A Front-of-the-House Companion for Culinarians
8. Catering Like a Pro: From Planning to Profit
9. eat.shop.paris: The Indispensible Guide to Stylishly Unique, Locally Owned Eating and Shopping (eat.shop guides series)
10. Handbook of Food Preparation

Books

Books