Books
- Catering Management, 2nd Edition
- Zagat 2008 Seattle Restaurants
- The International School of Sugarcraft Book Two
- Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
- Managing Bar and Beverage Operations
- Zagat 2008 Best of Las Vegas Restaurants (Zagatsurvey : Las Vegas Restaurants)
- Zagat 2007/08 Chicago Restaurants: Including Milwaukee
- Planning and Control for Food and Beverage Operations
Books:
- Zagat 2008 Top U.S. Hotels, Resorts & Spas (Zagatsurvey: Us Hotels, Resorts and Spas)
- Fiesta On the Grill
- Let The Flames Begin: 250 Recipes to Grilling Mastery
- The Grill: The Art of Gourmet Grilling
- Grilling: Delicious Recipes for Outdoor Grills
- The tailgate cookbook: A practical handbook of delightful meals for campers, travelers, and sports enthusiasts
- J. R.'s Cookbook: True Ringside Tales, BBQ, and Down-Home Recipies (WWE)
- On and Off the Road Cookbook
- The Great Canadian Car Camping Cookbook
- Betty Crocker's Best Grilling Recipes
Books
Books