Books

1. Catering Management, 2nd Edition
   

   ---

2. Zagat 2008 Seattle Restaurants
   

   ---

3. The International School of Sugarcraft Book Two
   

   ---

4. Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
   

   ---

5. Managing Bar and Beverage Operations
   

   ---

6. Zagat 2008 Best of Las Vegas Restaurants (Zagatsurvey : Las Vegas Restaurants)
   

   ---

7. Zagat 2007/08 Chicago Restaurants: Including Milwaukee
   

   ---

8. Planning and Control for Food and Beverage Operations
   

   ---

Books:

1. Zagat 2008 Top U.S. Hotels, Resorts & Spas (Zagatsurvey: Us Hotels, Resorts and Spas)
2. Fiesta On the Grill
3. Let The Flames Begin: 250 Recipes to Grilling Mastery
4. The Grill: The Art of Gourmet Grilling
5. Grilling: Delicious Recipes for Outdoor Grills
6. The tailgate cookbook: A practical handbook of delightful meals for campers, travelers, and sports enthusiasts
7. J. R.'s Cookbook: True Ringside Tales, BBQ, and Down-Home Recipies (WWE)
8. On and Off the Road Cookbook
9. The Great Canadian Car Camping Cookbook
10. Betty Crocker's Best Grilling Recipes

Books

Books