Books
- Zagat 2008 San Diego Restaurants
- Emeril's Delmonico: A Restaurant with a Past
- On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs
- Bills Food
- Zagat 2008/09 Atlanta Restaurants (Zagatsurvey: Atlanta Restaurants)
- Moosewood Restaurant Cooks for a Crowd: Recipes With a Vegetarian Emphasis for 24 or More
- Restaurant Favorites at Home: A Best Recipe Classic (The Best Recipe)
- Fast Food Nation tie-in: The Dark Side of the All-American Meal (P.S.)
Books:
- Catering Management, 2nd Edition
- Zagat 2008 Top U.S. Hotels, Resorts & Spas (Zagatsurvey: Us Hotels, Resorts and Spas)
- Fiesta On the Grill
- Let The Flames Begin: 250 Recipes to Grilling Mastery
- The Grill: The Art of Gourmet Grilling
- Grilling: Delicious Recipes for Outdoor Grills
- The tailgate cookbook: A practical handbook of delightful meals for campers, travelers, and sports enthusiasts
- J. R.'s Cookbook: True Ringside Tales, BBQ, and Down-Home Recipies (WWE)
- On and Off the Road Cookbook
- The Great Canadian Car Camping Cookbook
Books
Books