Books

  1. Lessons in Excellence from Charlie Trotter
    Lessons in Excellence from Charlie Trotter
  2. The Complete Caterer
    The Complete Caterer
  3. Parties that Wow: Setting the Stage for Creative Entertaining (That Wow)
    Parties that Wow: Setting the Stage for Creative Entertaining (That Wow)
  4. La Varenne Pratique
    La Varenne Pratique
  5. Cooking for Two: 120 Recipes for Every Day and Those Special Nights
    Cooking for Two: 120 Recipes for Every Day and Those Special Nights
  6. Professional Cooking, Study Guide
    Professional Cooking, Study Guide
  7. The Lodging and Food Service Industry
    The Lodging and Food Service Industry
  8. Design and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science)
    Design and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science)

Books:

  1. Zagat 2008 San Diego Restaurants
  2. Catering Management, 2nd Edition
  3. Zagat 2008 Top U.S. Hotels, Resorts & Spas (Zagatsurvey: Us Hotels, Resorts and Spas)
  4. Fiesta On the Grill
  5. Let The Flames Begin: 250 Recipes to Grilling Mastery
  6. The Grill: The Art of Gourmet Grilling
  7. Grilling: Delicious Recipes for Outdoor Grills
  8. The tailgate cookbook: A practical handbook of delightful meals for campers, travelers, and sports enthusiasts
  9. J. R.'s Cookbook: True Ringside Tales, BBQ, and Down-Home Recipies (WWE)
  10. On and Off the Road Cookbook

Books

Books