Books

1. Modern Garde Manger
   

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2. Cooking for a Crowd: Menus, Recipes and Strategies for Entertaining 10 to 50
   

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3. Waiting : The True Confessions of a Waitress
   

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4. Techniques of Healthy Cooking, Professional Edition
   

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5. ServSafe Essentials, Second Edition (with the Scantron Certification Exam Form)
   

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6. Once-a-Month Cooking, Revised Edition: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day
   

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7. Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
   

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8. Zagat 2008 Los Angeles Restaurants
   

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Books:

1. Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America
2. Lessons in Excellence from Charlie Trotter
3. Zagat 2008 San Diego Restaurants
4. Catering Management, 2nd Edition
5. Zagat 2008 Top U.S. Hotels, Resorts & Spas (Zagatsurvey: Us Hotels, Resorts and Spas)
6. Fiesta On the Grill
7. Let The Flames Begin: 250 Recipes to Grilling Mastery
8. The Grill: The Art of Gourmet Grilling
9. Grilling: Delicious Recipes for Outdoor Grills
10. The tailgate cookbook: A practical handbook of delightful meals for campers, travelers, and sports enthusiasts

Books

Books