Books

1. Cooking at Home with The Culinary Institute of America
   

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2. Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
   

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3. Organic, Inc.: Natural Foods and How They Grew
   

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4. Zagat Paris Restaurants 2008/09 (Zagatsurvey)
   

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5. Professional Cooking (includes College Text and NRAEF Workbook w/Exam)
   

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6. Math Principles for Food Service Occupations
   

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7. In The Heat Of The Kitchen
   

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8. Big Small Plates
   

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Books:

1. Modern Garde Manger
2. Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America
3. Lessons in Excellence from Charlie Trotter
4. Zagat 2008 San Diego Restaurants
5. Catering Management, 2nd Edition
6. Zagat 2008 Top U.S. Hotels, Resorts & Spas (Zagatsurvey: Us Hotels, Resorts and Spas)
7. Fiesta On the Grill
8. Let The Flames Begin: 250 Recipes to Grilling Mastery
9. The Grill: The Art of Gourmet Grilling
10. Grilling: Delicious Recipes for Outdoor Grills

Books

Books