Books

  1. Successful Restaurant Design
    Successful Restaurant Design
  2. Do It for Less! Parties: Tricks of the Trade from Professional Caterers' Kitchens
    Do It for Less! Parties: Tricks of the Trade from Professional Caterers' Kitchens
  3. Not Your Mother's Slow Cooker Recipes for Entertaining
    Not Your Mother's Slow Cooker Recipes for Entertaining
  4. The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Book only)
    The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Book only)
  5. Two Meatballs in the Italian Kitchen
    Two Meatballs in the Italian Kitchen
  6. Zagatsurvey 2009 Washington, DC Baltimore Restaurants (Zagatsurvey: Washington Dc/Baltimore Restaurants)
    Zagatsurvey 2009 Washington, DC Baltimore Restaurants (Zagatsurvey: Washington Dc/Baltimore Restaurants)
  7. Profitable Menu Planning
    Profitable Menu Planning
  8. Food and Beverage Cost Control
    Food and Beverage Cost Control

Books:

  1. Cooking at Home with The Culinary Institute of America
  2. Modern Garde Manger
  3. Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America
  4. Lessons in Excellence from Charlie Trotter
  5. Zagat 2008 San Diego Restaurants
  6. Catering Management, 2nd Edition
  7. Zagat 2008 Top U.S. Hotels, Resorts & Spas (Zagatsurvey: Us Hotels, Resorts and Spas)
  8. Fiesta On the Grill
  9. Let The Flames Begin: 250 Recipes to Grilling Mastery
  10. The Grill: The Art of Gourmet Grilling

Books

Books