Books

  1. The Best Make-Ahead Recipe (The Best Recipe)
    The Best Make-Ahead Recipe (The Best Recipe)
  2. The Professional Chef: Study Guide
    The Professional Chef: Study Guide
  3. The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
    The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
  4. How to Open a Financially Successful Bakery : With a Companion CD-ROM
    How to Open a Financially Successful Bakery : With a Companion CD-ROM
  5. Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD)
    Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD)
  6. Nutrition for Foodservice and Culinary Professionals
    Nutrition for Foodservice and Culinary Professionals
  7. Once-a-Month Cooking, Revised and Expanded: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day
    Once-a-Month Cooking, Revised and Expanded: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day
  8. The Soul of a Chef: The Journey Toward Perfection
    The Soul of a Chef: The Journey Toward Perfection

Books:

  1. At Your Service: A Hands-On Guide to the Professional Dining Room
  2. Successful Restaurant Design
  3. Cooking at Home with The Culinary Institute of America
  4. Modern Garde Manger
  5. Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America
  6. Lessons in Excellence from Charlie Trotter
  7. Zagat 2008 San Diego Restaurants
  8. Catering Management, 2nd Edition
  9. Zagat 2008 Top U.S. Hotels, Resorts & Spas (Zagatsurvey: Us Hotels, Resorts and Spas)
  10. Fiesta On the Grill

Books

Books