Books

1. Zagat 2008 New York City Restaurants (Zagatsurvey)
   

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2. Larousse Gastronomique
   

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3. Morimoto: The New Art of Japanese Cooking
   

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4. The Restaurant Manager's Handbook: How to Set Up Operate and Manage a Financially Successful Food Service Operation
   

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5. Introduction to Foodservice (11th Edition)
   

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6. Professional Cooking, College Version
   

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7. Foodservice Organizations: A Managerial and Systems Approach (6th Edition)
   

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8. Purchasing: Selection and Procurement for the Hospitality Industry (Wiley Service Management Series)
   

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Books:

1. The Best Make-Ahead Recipe (The Best Recipe)
2. At Your Service: A Hands-On Guide to the Professional Dining Room
3. Successful Restaurant Design
4. Cooking at Home with The Culinary Institute of America
5. Modern Garde Manger
6. Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America
7. Lessons in Excellence from Charlie Trotter
8. Zagat 2008 San Diego Restaurants
9. Catering Management, 2nd Edition
10. Zagat 2008 Top U.S. Hotels, Resorts & Spas (Zagatsurvey: Us Hotels, Resorts and Spas)

Books

Books