Books

1. Weber's Simple Summer Grilling
   

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2. Under Pressure: Cooking Sous Vide
   

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3. Zagat Chicago Restaurants 2008/09 (Zagatsurvey: Chicago Restaurants)
   

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4. Fast Food Nation
   

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5. The Professional Chef
   

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6. Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
   

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7. Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
   

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8. Garlic and Sapphires: The Secret Life of a Critic in Disguise
   

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Books:

1. Zagat 2008 New York City Restaurants (Zagatsurvey)
2. The Best Make-Ahead Recipe (The Best Recipe)
3. At Your Service: A Hands-On Guide to the Professional Dining Room
4. Successful Restaurant Design
5. Cooking at Home with The Culinary Institute of America
6. Modern Garde Manger
7. Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America
8. Lessons in Excellence from Charlie Trotter
9. Zagat 2008 San Diego Restaurants
10. Catering Management, 2nd Edition

Books

Books