Books
- Soaked, Slathered, and Seasoned: The Complete Guide to Flavoring Food for the Grill
- Sonoma Picnic : A California Wine Country Travel Companion
- The Complete Fish on the Grill
- Dining al fresco: The Wolf Trap picnic cookbook
- The Random House Barbecue and Summer Foods Cookbook: Over 175 Recipes for Outdoor Cooking and Entertaining
- State College Saturdays: A Recipe Guide to Nittany Lion Tailgating
- Betty Crocker Outdoor Food: 100 Recipes for the Way You Really Cook
- James McNair's Grill Cookbook
Books:
- Tailgating at Texas: A Recipe Guide to Texas Tailgating (Football Tailgating Recipe Guide)
- Grill Thrills!: Recipes and Inspiration for Creative Grilling
- The Field & Stream Wilderness Cooking Handbook: How to Prepare, Cook, and Serve Backcountry Meals
- The Healthy Barbecuing and Grilling Recipe Book
- Cooking Wild in Kate's Camp
- Cooking & Dining Outdoors (Backyard Living)
- Grilling and barbecuing
- On the Grill: A Complete Guide to Hot-Smoking and Barbecuing Meat, Fish, and Game
- Camp Cooking: A Backpacker's Pocket Guide
- Best Barbecue Recipes: A Collection of More Than 200 Taste-Tempting Recipes (Cookbooks and Restaurant Guides)
Books
Books