Books

The Original Mediterranean Cuisine: Medieval Recipes for Today
The British Housewife: The Cook, Housekeeper's and Gardiner's Companion
The "Sunday Times" Vitality Cookbook: A Practical Guide for Healthy Living
Oriental Vegetables: The Complete Guide for the Gardening Cook
On the Observance of Foods
The Closet of the Eminently Learned Sir Kenelme Digbie, Kt., Opened
Roctails
Curry Leaves & Cumin Seeds
The Outlaw Cook
Traditional Foods of Britain: An Inventory
Can You Take the Heat?: The Official Cookbook of the WWF
Pick of the Bunch
Vegan Stories
Food Out of Chile: Recipes and Stories
"The Times" Food for Feasts and Festivals
The Complete South African Cookbook
Jams, Jellies, Pickles & Preserves: Making the Most of Seasonal Vegetables, Fruits and Flowers
The Pocket Guide to French Food and Wine
Wine Chemistry
Courage in the Kitchen
Taste of Indonesia: Recipes from the Spice Islands
Kilojoule, Carbohydrate & Fat Counter
One Year at Books for Cooks: No. 3 ("Books for Cooks")
Marriage Care Cook Book: The Twelve Days of Christmas
What to Serve and How to Serve It

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