Books

Managing People in the Hotel and Catering Industry
Hotel and Food Service Marketing: A Managerial Approach
The Quick Guide to Pressure Systems Safety Regulations: PSSRs SI 128
Empowering Service Excellence: Beyond the Quick Fix (Cassell Services Management)
Tourism in Transition: Privatization and Re-internationalization in the Czech and Slovak Republics (Tourism, Reading & Consumption S.)
Hospitality, Tourism and Leisure Management: Issues in Strategy and Culture
Small Business Management: Resource Based Approach for the Hospitality and Tourism Industries (Resource-based Books for the Hospitality & Tourism Industries)
Research Methods in Service Industry Management
The Tourist Experience: A New Introduction (Studies in Tourism)
Yield Management: Strategies for the Service Industries
Global Directions: New Strategies for Hospitality and Tourism
HRM in Tourism and Hospitality: International Perspectives on Small to Medium-sized Enterprises
Creating New Clients: Marketing and Selling Professional Services
Snow Business: A Study of the International Ski Industry
The Tropical Timber Trade Regime
Understanding and Regulating the Market at A Time of Globalization: the Case of the Cement Industry: The Case of the Cement Industry
China's Agriculture at the Crossroads
Business and Its Environment (Contributions in American Studies)
Biographical Directory of the Council of Economic Advisers
British and American Manufacturing Productivity: A Comparison and Interpretation
Soviet Statistics of Physical Output of Industrial Commodities: Their Compilation and Quality
We Offer Ourselves as Evidence: Towards Workers' Control of Occupational Health (Contributions in Labor Studies)
National Economic Policies
The American Pulp and Paper Industry, 1900-1940: Mill Survival, Firm Structure and Industry Relocation
Industrial Organization: Contemporary Theory and Practice with Economic Applications

Books:

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