How to Eat Out in France: How to Understand the Menu and Make Yourself Understood : Dictionary and Phrase Book for the Restaurant

Authors: Marilyn Piauton
Catalog: Book
Media: Broché
Release Date: 22 May, 1980
Publisher: Gremese Editore
Rechercher des articles similaires par rubrique:
Thèmes - Cuisine et Vins - Divers
Boutiques - Par prix - De 5 à 10 euros - Cuisine et Vins
Thèmes - Cuisine et Vins - Vins - Divers
Subjects - Reference - Foreign Languages - Instruction - French
Subjects - Reference - Foreign Languages - General
Subjects - Reference - Words & Language - Study & Teaching
Subjects - Travel - Europe - France - General
Subjects - Travel - Reference & Tips - Food & Lodging - Dining
Subjects - Travel - Reference & Tips - Guidebooks
Subjects - Travel - Reference & Tips - Reference

Livres:

1. La cuisine (grand format)
2. Les plantes de la minceur devoreuses de graisse
3. Oeufs (a l'unité)
4. Oeufs (par 5)
5. Oignon (a l'unité)
6. Oignon (par 5)
7. Orange (par 5)
8. Pain (par 5)
9. Piment (par 5)
10. Poissons grillés

ringtone88.com