Compendium of Food additive specifications

Authors: Joint FAO/WHO Expert Committee on Food Additives
Catalog: Book
Media: Relié
Release Date: 01 December, 1900
Publisher: Bernan Assoc
Rechercher des articles similaires par rubrique:
Thèmes - Sciences, Techniques et Médecine - Divers
Thèmes - Santé et Bien-être - Alimentation, régimes et diététique - Nutrition
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Boutiques - Par prix - De 20 à 45 euros - Santé et Bien-être
Subjects - Science - General
Subjects - Science - Technology - General & Reference
Subjects - Science - Agricultural Sciences - Food Science
Subjects - Professional & Technical - Engineering - Industrial, Manufacturing & Operational Systems - General
Subjects - Health, Mind & Body - Nutrition - Food Additives

Livres:

1. Cours de formation sur l'analyse des mycotoxines manuel de contr le alimentation nutrition 14 10
2. Cuisine de la vigne (à la carte)
3. Directory of food and nutrition institutions in the Near East
4. Données requises pour l'évaluation des effets nutritionnels des projets de développement agricole
5. Education nutritionnelle du public fao alimentation et nutrition n 59
6. Evaluation of nutrition interventions: An annotated bibliography and review of methodologies and results
7. Exposure of infants and children to lead: Working document for the 30th Meeting of the Joint FAO/WHO Expert Committee on Food Additives held in Rome, 2-11 June 1986
8. FAO/WHO food additives data system
9. Fats and Oils in Human Nutrition
10. Food fortification: Technology and quality control : report of an FAO technical meeting, Rome, Italy, 20-23 November 1995

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