Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use

Authors: H. V. Kuhnlein, Nancy J. Turner
Catalog: Book
Media: Relié
Publisher: Gordon & Breach Science Pub
Rechercher des articles similaires par rubrique:
Thèmes - Santé et Bien-être - Alimentation, régimes et diététique - Nutrition
Thèmes - Sciences, Techniques et Médecine - Mathématiques - Divers
Subjects - Science - General
Subjects - Science - Biological Sciences - Botany - General
Subjects - Science - Agricultural Sciences - General
Subjects - Professional & Technical - Professional Science - Agricultural Sciences - General
Subjects - Professional & Technical - Professional Science - Biological Sciences - Botany
Subjects - Health, Mind & Body - General
Subjects - History - Americas - United States
Subjects - Nonfiction - Social Sciences - Anthropology - Ethnobotany

Livres:

1. Tresors de la cuisine camerounaise
2. Understanding Nutrition
3. Vaches folles et crepes mortelles
4. Vatel Et La Naissance De La Gastronomie R
5. Vins De Bordeaux
6. Vins du Soleil
7. The Way We Were, ''Doc'' Daniel B. McIlvoy: Regimental Surgeon, 505th Parachute Infantry regiment, 82nd Airborne Division
8. The Way We Were: Col. Robert M. Piper ''Bob'' : Headquarters Company, 505th Parachute Infantry Regiment, 82nd Airborne Division
9. Wazwaan Traditional Kashmiri Cuisine
10. The Woman's Day Weight-Loss Plan: Lose Weight, Eat Right, Be Fit and Feel Great at Every Stage of Life!

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